THE CULINARY MARKET YOU'VE BEEN WAITING FOR
CAREERS AT FERRY MARKET
Hungry for more than just delicious food, drinks, snacks, and confections? Ferry Market vendors are always looking for motivated future leaders to join their core team. Do you think you have what it takes? Check out these employment opportunities below and best of luck to you in your job search!
Position: Full & Part-Time. Summer or Year Round. Positions open to all Bucks locations: Buckingham, Doylestown, New Hope, and Newtown. We are currently hiring all positions for our growing business: Cooks, Prep Cooks, Dishwashers, Servers, Bussers, Host / Hostess Manager / Assistant Manager, and Counter Sales Person.
Contact: Call 609-610-6819 or email email@example.com
Details: Our website is crosscultureindiancuisine.net. Help wanted for our quick serve restaurant team! Cross Culture (at Ferry Market New Hope) is a counter-serve restaurant serving prepared Indian meals from hot bar and specialty drinks. Warm and friendly personality required. Needs excellent communication skills and have the ability to work as a team. Experience is not required, but an eagerness to learn is a must! At Cross Culture be prepared to work independently, efficiently and as a team. All of our crew will play the role of setting up the hot food bar, cashier, counter-serve, and light dish wash, so be prepared to learn multiple tasks.
Position: Cashier, Part Time $10/hour. The Cashier will greet and ring up our guests’ orders and help with other areas of the restaurant as needed, which includes cleaning duties as assigned, using basing kitchen equipment, stocking beverages and disposables
Responsibilities: Collects cash or processes charge payments for guests with speedy and friendly service. Always gives a sincere and warm send off. Ensures an accurate accounting of all transactions, collections, and disbursements during work shift. Documents and saves all coupons, discounts, and voided transactions. Stays up to date with menu as well as with current specials and promotions and can describe items to guests. Sets up cash drawer and follows security procedures. Helps with other areas of the restaurant when needed. Completes opening and/or closing checklists. Performs other duties as assigned.
Qualifications: Previous experience in a food service setting is a plus, but not required. Must have basic math skills and the ability to handle money accurately. Must be pleasant, personable, and friendly Must exhibit a sense of urgency. Must have good communication and interpersonal skills to work effectively with customers, co-workers, management, and others. Must be able to remain stationary for periods of up to four hours. 18+ years old.
Other: Employee Discounts. Wage: $10/hour. Wednesday to Monday. Flexible hours. Part time.
Contact: Email resume to Martin Tang at firstname.lastname@example.org.