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Welcome to our Mediterranean Kitchen serving Greek, Lebanese, Moroccan, and Syrian food the traditional way!

Our love for food began by cooking in the kitchen with family. We have owned and run kitchens from Philadelphia to San Francisco. The way we prepare food at our restaurant is the same way we prepare food at home for our family and friends. Everything we make is homemade, one bite and you will be able to tell the difference.

The spices used in our food are all ground by hand, including cardamom, cloves, cumin, and nutmeg.  We use fresh garlic, turmeric root, and vegetables. One of our specialties is shawarma, Middle Eastern chicken marinated overnight, sliced, stacked, and spun on a vertical rotisserie. Come to our open style kitchen and watch as we prepare your meal on the spot.

Warm up with our soup of the day, served in cups, bowls, or quarts. Share a hummus lovers appetizer served with warm pita bread. For a quick bite, enjoy a salad or wrap. Combination platters and main plates are a great way to sample the best of our menu. For a sweet finish, try one of our homemade desserts.

All of our food is available for dine in or can be prepared to go. Want to stock up on our daily made dips, salads, and stews? Favorites like baba ghanoush, hummus, tabbouleh and more can be packaged for you to take home. We’re a great option for groups and families, as many of our dishes are made to share. Catering is also available for larger parties and offsite events.

For a taste of the Mediterranean, come visit The Good Gyro located in the Ferry Market!



Store Phone: (267) 897-4754

Catering Phone: (650) 307-8276

Interview with Etab and Nedal Barouki of The Good Gyro

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