Locally sourced, scratch-crafted pizzas with passion in every slice

Owner Brendon Phillips’ goal is simple: to serve the most delicious pizza possible by using an abundance of locally sourced ingredients and crafting as much as possible from scratch. Creating indulgent, limited-edition specials has become a true passion, and he aims to make the atmosphere as flavorful as the pizza.

Joining him is head pizza chef Chelsea Paganessi, whose passion for sustainable farming drives her culinary vision. She looks forward to incorporating freshly grown ingredients into her creations and offering customers the chance to elevate their pizzas with her scratch-made chili oils and hot sauces.