Artisan chocolates and sweets crafted with love and the finest ingredients.

Raised in a close-knit Italian family, Tom Sciascia grew up surrounded by simple, fresh homemade chocolates and confections that brought immense joy to those who tasted them. Inspired by their power to create happiness, he set out to share that love with the world, and Sciascia Confections was born.

Today, Tom and Loren Sciascia handcraft every gluten-free creation with care, using cacao from the world’s finest growers and many locally sourced ingredients. The menu includes over 30 varieties of chocolate truffles, silky sea-salted caramels, sculpted chocolate bars, rich hot drinking chocolate, caramelized nuts, barks, brownies, parfaits, coconut macaroons, BFF cookies, and a rainbow of authentic French macarons in flavors such as cannoli, red velvet, salted caramel, apricot cognac, pumpkin cheesecake, and more. Your dessert journey awaits at Sciascia Confections, and it is certain to be unforgettable..